A NOVEL
MICROWAVE
TECHNOLOGY

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AMT’s revolutionary, patented technology enables you to continuously process liquids or semi-liquids using microwaves, at industrial scale (up to 20 tonnes/hr).

 

FOR “LIKE-FRESH” PASTEURISATION
OF FOOD & DRINK

Compared to a normal heat exchanger, microwaves kill microbes in an completely different way. We use this mechanism to shatter industry standard time and temperature combinations radically improving shelf life and reducing thermal degradation giving you ,and your customer, a better tasting product.

 

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FOR INCREASING YIELDS IN ANAEROBIC DIGESTION

Anaerobic digestion (AD) is the process of turning organic materials into methane gas using bacteria. Our intense microwave fields work to break down tough cellulosic components making them easier for bacteria to digest. This dramatically increases the yield of methane gas and speed of generation to improve the return on investment for your plant.

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FOR IMPROVED CHEMICAL EXTRACTIONS

In extraction science it has been known for over 50 years that microwaves can help to reduce solvent usage, improve extraction yields and reduce process times from hours to seconds. AMT's technology can achieve these benefits to enhance existing processes and making new ones more feasible.

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WITH AN INHERENTLY SAFE DESIGN

All our industrial designs have three layers of metal between the microwave field and the user. This blocks the radiation to leakage levels well below regulatory limits as well as your typical domestic microwave or cellular phone.

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