Kill Microbes at Lower Temperatures and Retention Times.
Traditional methods of heating flowing liquids rely on conduction from contact with a hot surface held well above the required final temperature and convection within the volume. This method inevitably results in a portion of the product being over-heated for the entire volume to exceed the target temperature. AMT’s technology heats the entire volume of the liquid almost instantaneously to within 1°C without any hot surfaces. This reduces the pasteurisation temperature by 15°C-20°C. MVH kills vegetative cells and spores at significantly lower temperatures than traditional methods.
No Hot Surfaces, No Hot Spots.
Imagine how your production can be improved by heating products in a flow process, with no hot surfaces, no hot spots, just even heating consistently through the product. Imagine if you could kill microbes faster and at a lower temperature. Imagine our patented Microwave Volumetric Heating Technology, exclusively from AMT. AMT’s method of delivering microwave energy deeply into flowing liquids on an industrial scale is a world first. Microwave Volumetric Heating (MVH) is a highly flexible and versatile system which opens up entirely new possibilities and offers potential bounded only by the imagination.
Our patented microwave technology heats flowing liquids, suspensions, gels, pastes and so on. Basically if your product can be pumped, then we can heat it, quickly, energy efficiently and accurately. Our AMT machines range from a 30 litres per hour desktop model for small production and research laboratories, up to industrial scale machines handling over 4000 litres an hour. Each machine can connect to other processing equipment, coolers, pumps and so on as required. Whether your application is food and drink production or health, find out how AMT can transform your research or production contact us today.
Matches HPP performance at a lower cost, smaller size and with flow process capability.
AMT technology can be applied to hundreds of applications needing fast and efficient heating in a flow process. We have worked with companies in Food and Drink, Dairy, Fragrances and Flavours, and Health.
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Choose patented AMT technology for your Liquid Thermal Processing applications.
1Extend shelf life without damaging flavour or nutrients. Process difficult liquids without burn-on, taints or fouling. Kill micro-organisms at lower temperatures and retention times. Reduce the fat and salt content of processed food. Turn your batch processes into continual production.
2Improve and maintain health product benefits by targeting unwanted organisms whilst protecting key enzymes and molecules.
3Fragrances and Flavours require heating to kill bugs without deteriorating the delicate flavours and scents.
4AMT technology can be used in any process requiring highly accurate heat delivered to a flowing liquid, suspension or semi-solids in a continuous process with even heating throughout the material. Learn about AMT technology.